This creative energy then slowly dissipates into a full-body stone that many have shared intensifies over time. Users who tried Crème D Mint have said that its effects are relaxing and calming while providing bursts of creative energy. For both gardeners and tokers, Ice Cream offers vigor and diversity under a smooth vanilla coating.A cross between Cookies & Cream and Mint Chocolate Chip, the strain known as “Crème D Mint” is a well-balanced 50/50 hybrid, that offers users an intense euphoric experience, along with a diverse flavor profile and aroma. Her effects are well balanced and register on both head and body levels, but in stages, alternating from cerebral to slightly physical in a bcak and forth motion within the same smoking session. Just as AIce Cream's metabolism roars along with multiple cycles and variations, likewise her stone is a series of revolutions, an antidote to stoner boredom. The smoke is smooth, with faint undertones of skunk and pine. The buds themselves are white and frosty, with a hint of vanilla. The slightest touch sends up a perfume of plant sugars. Ice Cream cultivators find themselves engulfed in sweet smells as they train the plant's profuse lateral branching and promote her fat main cola. Use caution with feeding, and pay attention to light distance from the plants. She is especially sensitive to moisture level fluctuations at the root zone. Her part-sativa heritage makes her somewhat tolerant to heat and humidity, but she will show other stresses (cold, overfeeding) very clearly. Ice Cream's fast response tendencies, especially in hydroponics, make her sensitive to adverse conditions. "It's all good and beautiful to own a Ferrari," cautions the breeder, "but you have to know how to drive it". This strain's metabolism runs extremely "hi-revolutions" and responds well to multiple horticultural triggers. Her stems and branches are very flexible and offer a great opportunity to take advantage of tying down and bending techniques. She almost doubles in size when put into flowering after on month of vegetative growth, becoming a middle-branch plant. Ice Cream is a very fast grower, finishing in 55-60 days indoors in hydro or soil, or by early October outdoors. Ice Cream hashish has already become popular with Montreal aficionados. It delivered some generous hashish extraction, yielding an average of 45 grams per 1000 watts of light input of premium quality ice extraction bubble hash in two extractions. Paradise bred this especially productive phenotype for its almost geometric resin pattern. All Ice Cream plants give out copious amounts of trichomes, sometimes exhibiting an extremely tight formation of army-style rows of large resin heads. Som phenotypes express a "sativa" growth pattern, with extremely thin serrated leaves, a high calyx-to-leaf ratio and a slightly hallucinogenic high. Another common theme is a smooth, creamy taste that reminded Paradise of ice cream. ![]() The common theme amond all phenotypes is extreme rapid growth and vitality, with healthy large dark green leaves and profuse resin production. The plants look extremely uniform when started from seeds until the fourth week of bloom, when bud formation and final stretching creates some differences in flower formation and node pattern. Paradise Seeds' Ice Cream expresses a diversity of phenotypes, all of them producing good, tasty smoke.
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